BLANCO
REPOSADO
ANEJO
EXTRA ANEJO
Classifications of Tequila
un-aged & bottled within 2 months of distillation
aged 2-12 months in oak barrels
aged 1-3 years in oak barrels
aged over 3 years in oak barrels
HOW TO CHOOSE:
Blanco is more harsh with the bold flavors of the
distilled agave up front, while reposado and anejo are smoother, subtler, and more complex.
Tequila
is made from the fermented and distilled
100 Anos Dos Lunas
1800 El Jimador
Avion El Tosoro
Cabo Wabo Espolon
Casa Noble Herradura
Cazadores Hornitos
Corzo Tres Generaciones
Cuervo Especial Patron
Cuervo Tradicional Kah
Don Julio Rudo
Don Roberto Milagro
T1 Technico
Tres Agaves Olmeca Altos
juices taken from native Mexican Agave plants. Because Tequila is the national drink of Mexico, it is heavily regulated by Mexican law to ensure the integrity of the beverage. By Mexican law, Tequila can be produced from only the Blue Agave. Also, Tequila can be produced only in specifically designated geographic areas, primarily the state of Jalisco in west-central Mexico.
Tequila List
Blanco
Reposado
100 Anos Dos Lunas
1800 El Jimador
Avion El Tosoro
Cabo Wabo Espolon
Casa Noble Herradura
Cazadores Hornitos
Corzo Tres Generaciones
Cuervo Especial Patron
Cuervo Tradicional Kah
Don Julio Rudo
Don Roberto Milagro
T1 Tecnico
Tres Agaves Olmeca Altos
Anejo
100 Anos Dos Lunas
Avion El Tosoro
Cabo Wabo Herradura
Casa Noble Kah Cazadores Hornitos
Corzo Patron
Don Roberto Milagro Don Julio Tres Agaves
Tres Generaciones T1
Rudo Tecnico
Reserve
and
Unique Selections
Milagro Reserve
Blanco
Reposado
Anejo
Maestro Dobel
Don Julio 70th Anniversary
Don Julio 1942
Cuervo Platino
Cuervo Reserva de la Familia Gran Patron
Patron Piedra
Gran Patron Burdeos Don Julio Real
Dos Lunas Reserva Anejo
(10 year Reserve)
Monte Alban Mezcal
Tequila with a Twist
Patron XO Cafe
Patron XO Cafe Dark Cocoa
Avion Espresso
Cuervo Cinge
1800 Coconut
Hornitos Lime Shot
